Chocolate lovers everywhere, this cookbook is filled with your deepest desires for dark and delicious chocolate recipes. Bars and brownies, cakes (including a flourless cake for the gluten intolerant), cheesecakes, cookies, confections (with step by step directions for making truffles), pies, scones and tortes. The book is a compilation of favorite recipes from the popular Annual McFarland Chocolate Fest sponsored by the McFarland Historical Society as a fund-raiser for the historic Larson House.
This amazing little book entertains and informs with an introduction by Chocolate Fest Chairperson Meg Nielsen, poems about chocolate, short bios on the Fest’s featured bakers, histories of cherished family recipes from the many contributors, and even a page on the “Health Benefits of Chocolate.”
Edited by Judy St. Clair.
Published in 2011. 82 pages.
Proceeds for the Larson House Museum.